Yesterday I excitedly pointed to this io9 blog entry about vat-grown meat: “You see!” I told my partner. “You see! I was right. We are going to have vat-grown meat, in our lifetime !!!”
The “I was right” or “you were right” is the gold ring of our relationship. The ch-ching it makes when one gets one — ah, I live for those moments.
We had previously argued about this a few times. My partner — a biologist, like P.Z. Myers (aka “Pharyngula”) — has long held that it is impractical, that you need medium to grow it in, blah blah blah technical objections that impede my vision, blah blah blah. I think this technology will provide us transplantable organs, vat-grown meat, and perhaps external uteruses (eventually). She has argued instead that for things like organs and vat-grown meat, we should be cloning humans or animals without brains [and other stuff, that I can’t remember right now] , and harvesting organs from those living brainless creatures. Needless to say I find this utterly repulsive, frightening, and vaguely unethical. “But,” she points out, “the thing that makes us human is our brain [etc]. A clone of ourselves without a brain is just a bag of organs.” Then I bring up the birth of severely disabled children, and we get going on yet another round of the unsolvable discussions that occupy our time.
But lo, today, in response to the same vat-grown meat story that I trumpeted, Pharyngula posted this response arguing that instead of building brainless humane meat from cellular matrices & tissues & then adding support structures, we should be building it top-down — stripping the sentience from our food animals. Needless to say, this is as disturbing as my partner’s vision of brainless clonal twin organ farms. Isn’t this basically what Brave New World did to the various classes of people? If we do accustom ourselves to get over the squick factor about this, isn’t that actually — well, risky and scary?
My partner accuses me of falling prey to Bushian “culture of life” mysticism. Sentience, pain perception, fear, anxiety, happiness — all the things that make killing animals for food inhumane would be irrelevant if the food stuffs had the biological capacity to feel those things removed. I admit my arguments get a little weak around this time. “Muscle memory,” I counter, suggesting that our sentience, while centered on the brain, is perhaps also holistically grounded in our entire body. She mocks the “muscle memory” argument mercilessly.
Anyway, the real point is that their arguments are disturbingly similar (and similarly disturbing). Possibly related to the fact they’re both biologists. On the other hand, I never have seen them in the same place at the same time.
(Also, all this reminds me of Rudy Rucker’s Software, Wetware, etc. — which my partner introduced me to. Cloned human meat was popular — also vat-grown I think — and one of the characters actually made a ton of money from allowing herself to be cloned into one of the most popular burgers. While funny and thought-provoking and all the other good stuff that Rucker & SF generally are, I gotta say that this squicked me out more than almost anything else I’ve read in SF.)